Cardinals versus Cowboys

Raw Bar GF

Rotating oyster selection with snow crab legs and chilled shrimp, served with cocktail sauce, remoulade and jalapeño mignonette

Lump Crab California Roll GF

Spicy crab rolled with cucumber and avocado, garnished with wasabi aioli, sweet soy and toasted sesame

Spicy Tuna & Crispy Rice GF

Crispy rice squares topped with spicy tuna mix and avocado, garnished with cilantro, toasted sesame, fresno chiles and green onion

Spicy Mango Shrimp Ceviche GF

Poached shrimp marinated in a mango sauce with cucumber, salsa fresca, lime, avocado and cilantro

Thea Agora The Market

A rotating assortment of dips including hummus and whipped ricotta, served with crudité, pickled vegetables, marinated olives and toasted lavash

Available gluten free and vegan on request

Iceberg Wedge

Baby iceberg wedge with gorgonzola dressing, heirloom tomatoes, glazed bacon, blue cheese crumbles and breadcrumb

Wagyu Pigs in a Blanket

One ounce wagyu beef dog wrapped in puff pastry, served with truffle dijonnaise, poppy seed and chives

Short Rib Dumplings

Herb braised short rib dumpling with mint yogurt and fresh cucumber, garnished with fresh herbs and shatta

French Fries & Truffle Aioli VEGGF

Sweet potato and regular fries served with truffle aioli

Stadium Cheeseburger Slider

Fresh 2.5 ounce patty on toasted brioche with grilled onions, dill pickle, white cheddar and American cheese, tangy dijonnaise

Turkey Dip Baguette

Shaved turkey with horseradish aioli and fontina cheese on toasted baguette, served with au jus

Burrata Margherita Pizza VEG

Red sauce, pretzel crust dough, fresh basil, oven dried tomato and black pepper

Spicy Salami & Hot Honey Pizza

Red sauce, pretzel crust dough, fontina and mozzarella blend, spicy salami, hot honey

Spicy Rigatoni al Vodka VEG

House made rigatoni, spicy vodka sauce, garnished with basil breadcrumbs and parmesan

Brisket Mac & Cheese

Texas smoked brisket, jalapeño mac and cheese, BBQ jus

Truffle Roasted Chicken

Truffle brioche stuffed chicken breast, confit leg and thigh, whipped Yukon potato, truffle chicken jus

Roasted Pork Belly GF

Caramelized cauliflower, charred treviso chimichurri, chardonnay soaked raisins

Salted Caramel Budino GF

Salted caramel pudding with whipped crème fraîche and sea salt

Lemon Blackberry Tart

Lemon curd tart with Chantilly cream and blackberry

Flourless Chocolate Cake GF

Chocolate praline mousse, hazelnut toffee crumble

Fresas con Crema

Crushed manzanita cookie crumble, fresh strawberry, whipped cream