ATLANTA FALCONS VS ARIZONA CARDINALS
DECEMBER 21, 2025
2:05 PM KICKOFF, CLUB OPENS AT 10:45 AM

BREAKFAST

Egg Sandwich
Crispy bacon, fresh avocado, American cheese and egg patty on toasted brioche bun

Breakfast Chimichanga
Scrambled eggs, fennel sausage, roasted poblanos, crispy breakfast potatoes and cheese blend. Served with charred salsa and guacamole

Raw Bar
Rotating oyster selection with snow crab legs and chilled shrimp. Served with cocktail sauce, remoulade and jalapeno mignonette (GF)

COLD ITEMS

Lump Crab California Roll
Spicy crab, rolled with cucumber, avocado, garnished with wasabi aioli, sweet soy and toasted sesame (GF)

Spicy Tuna & Crispy Rice
Crispy rice squares topped with spicy tuna mix and avocado. Garnished with cilantro, toasted sesame, fresno chilis and green onion (GF)

Thea Agora (The Market)
A rotating assortment of dips consisting of hummus, baba ghanoush, served with crudité, pickled vegetables, marinated olives and toasted lavash (Can be GF and VEGAN)

Cacio e Pepe Caesar
Little gem lettuce with a peppery Caesar dressing, finished with fresh lemon and pecorino breadcrumb

SMALL PLATES

Wagyu Pigs in a Blanket
wagyu beef dog wrapped in puff pastry served with truffle dijonaise, poppy seed and chives

Short Rib Dumplings
Herb braised short rib dumpling with mint yogurt and fresh cucumber, garnished with fresh herbs and shatta

French Fries & Truffle Aioli
Sweet potato and regular fries served with truffle aioli (GF)

Crispy Brussels and Sweet Potato
Crispy sweet potato and brussels, with fresh pomegranate, hot honey and Calabrian breadcrumb (VEG)

SANDWICHES

Stadium Cheeseburger Slider
Fresh 2.5oz patty on toasted brioche with grilled onions dill pickle, white cheddar and American cheese with tangy dijonaise

Turkey Reuben
Shaved turkey with coleslaw, swiss cheese, thousand island dressing and dijon on a toasted pretzel bun

PIZZA

Burrata Margherita Pizza
Red sauce, pretzel crust dough with fresh basil, oven dried tomato and black pepper (VEG)

Spicy Salami & Hot Honey Pizza
Red sauce, pretzel crust dough with a fontina/mozz blend, spicy salami and hot honey

PASTA

Spicy Rigatoni al Vodka
House made rigatoni, spicy vodka sauce, garnished with basil breadcrumbs and parmesan (VEG)

Traditional Bolognese
House made mafaldine, with a beef and pork bolognese, grana and dried oregano

ENTREE

Korean Skirt Steak
Marinated skirt steak, egg & vegetable fried rice. Garnished with fresh mint and cilantro (GF)

Scottish Salmon
2oz seared salmon filet, with fregula risotto, golden beets with a sherry glaze and arugula (GF)

Shrimp & Grits
Smoked cheddar grits, andouille sausage and scallion

DESSERTS

Salted Caramel Budino
Salted caramel pudding with whipped crème fraiche and sea salt (GF)

Pumpkin Pie
Pumpkin Pie tart with Chantilly cream

Fudge Peppermint Brownie
Flourless chocolate brownie with Chantilly cream and crushed candy cane (GF)

Gingerbread Cookies
Royal frosting