Cardinals versus Seahawks

Egg Sandwich

Crispy bacon, fresh avocado, American cheese and egg patty on a toasted brioche bun

Breakfast Chimichanga

Scrambled eggs, fennel sausage, roasted poblanos, crispy breakfast potatoes and cheese blend, served with charred salsa and guacamole

Gluten Free Blueberry Muffin GF

Blueberry muffin with cinnamon streusel and raw sugar

Raw Bar GF

Rotating oyster selection with snow crab legs and chilled shrimp, served with cocktail sauce, remoulade and jalapeño mignonette

Lump Crab California Roll GF

Spicy crab rolled with cucumber and avocado, garnished with wasabi aioli, sweet soy and toasted sesame

Spicy Tuna & Crispy Rice GF

Crispy rice squares topped with spicy tuna mix and avocado, garnished with cilantro, toasted sesame, fresno chiles and green onion

Ahi Tuna Poke

Sushi rice, ponzu, avocado, cucumber, mango, scallion and sesame

Thea Agora The Market

A rotating assortment of dips including hummus and whipped ricotta, served with crudité, pickled vegetables, marinated olives and toasted lavash

Available gluten free and vegan on request

Little Gem Salad VEG

Little gem lettuce with lemon vinaigrette, green apple, radish, radicchio and fresh chives, topped with avocado and Texas cheese toast

Wagyu Pigs in a Blanket

One ounce wagyu beef dog wrapped in puff pastry, served with truffle dijonnaise, poppy seed and chives

Short Rib Dumplings

Herb braised short rib dumpling with mint yogurt and fresh cucumber, garnished with fresh herbs and shatta

Crispy Baby Artichokes VEG

Tarragon remoulade, Calabrian bread crumb, grana padano

French Fries & Truffle Aioli VEGGF

Sweet potato and regular fries served with truffle aioli

Stadium Cheeseburger Slider

Fresh 2.5 ounce patty on toasted brioche with grilled onions, dill pickle, white cheddar and American cheese, tangy dijonnaise

Italian Gyro

Open faced four inch pita with shaved ham, spicy salami and provolone cheese with cherry pepper relish, topped with an Italian salad and parmesan

Roasted Artichoke & Basil Pesto Pizza VEG

Parmesan cream, pretzel crust dough, artichoke pepper relish, basil pesto and mozzarella

Pepperoni and Sausage Pizza

Red sauce, pretzel crust dough, fennel sausage, pepperoni, fontina and mozzarella blend with parmesan and dried oregano

Radiatore Pasta VEG

House made radiatore pasta tossed with basil pesto, crispy capers and pine nuts

Truffle Carbonara

Cresta di gallo pasta, crispy pancetta, black truffle, pecorino and chive

Scottish Salmon GF

Two ounce seared salmon filet with fregula risotto, golden beets with a sherry glaze and arugula

Korean Skirt Steak GF

Marinated skirt steak with egg and vegetable fried rice, garnished with fresh mint and cilantro

Salted Caramel Budino GF

Salted caramel pudding with whipped crème fraîche and sea salt

Basque Cheesecake

Hard baked cheesecake with luxardo cherry

“Big Red” Velvet Cake

Coconut cream cheese frosting, mango custard

Piña Colada Arroz con Leche VEGGF

Pineapple and coconut rice pudding, coconut crisps

Puget Sound Oysters