Casitas Garden Club

Cardinals versus Seahawks

Sunday, September 20, 2026 · Club Opens 9:45 AM · Kickoff 1:25 PM

Pre-Game

Southwest Snack Mix VEG

Chili lime cashews, honey roasted peanuts, wasabi peas, red chili sesame sticks, corn nuts, rice crackers, jalapeño powder

Contains tree nuts, wheat, soy, peanuts

Spicy Harissa Pita Chips

Maldon Smoked Sea Salt House-Made Kettle Chips VEGGF

Freshly Popped Popcorn VGF

Big City Reds All Beef Hot Dogs

Brioche buns, diced onions, Chicago style relish, celery salt, pickle spears

Gates Through First Quarter

Jumbo Chilled Shrimp & Freshly Shucked Pacific Northwest Oysters

Citrus cocktail sauce, mini Tabasco, lemon, remoulade, mignonette

Cold Small Plates

Ahi Tuna Poke Pops GF

Secret weapon aioli

Individual Little Gem Caesar Cacio e Pepe

Crisp little gem lettuce, black pepper Caesar dressing, focaccia croutons, pecorino cheese

Chilled Cedar Plank Roasted Miso Maple Glazed Columbia River Salmon GF

Frisée, fennel and herb salad

Hot Small Plates

Beecher’s Mac & Cheese with Beef Birria

Diced red onions, cilantro

Carved Teriyaki Pork Belly Bao Buns

Teriyaki glaze, pickled julienne cucumber, carrot and daikon, cilantro, spring onion, red serrano chiles

Mini Dutch Baby Pancakes

Smoked salmon, pickled red onions, baby heirloom tomatoes, baby arugula, fresh hand pulled mozzarella, lemon oil

Stadium Favorites  through one hour post-game

Fried Quesadilla Nachos

Taco meat, cheddar cheese, pico de gallo, jalapeños, crema, cilantro, guacamole

Mini Seattle Dogs

Cream cheese, griddled onions, shaved jalapeños, mini bun

Local Copper State Reserve Beef French Onion Slider

Grilled brioche, sherry thyme caramelized onions, Gruyère cheese, herbes de Provence aioli

Second Quarter Through Close

Cold Small Plates

Vegan Vegetable Hummus Cups VGF

Vegan Trumpet Mushroom Ceviche Tostadas VGF

Citrus marinated trumpet mushrooms, crisp corn tortilla, serrano chiles, radish, pickled red onions, roasted shimeji mushroom relish

Dungeness Crab Deviled Eggs

Togarashi, coriander leaf

Hot Small Plates

Bolognese Saffron Risotto Arancini

Tomato fondue, fried basil, pecorino cheese

Roasted Stuffed Chicken Roulade GF

Wild mushrooms, spinach, Boursin cheese, red pepper cream sauce

Pacific Northwest Oyster Roast Stew

Pan roasted Pacific Northwest oysters, chardonnay, shallots, thyme, English peas, cream and butter, focaccia croustade

Carved Pan Seared Seattle Coffee Crusted Beef Tenderloin GF

Sweet potato puree, lavender latte sauce

Dessert

  • Dahlia Bakery Style Coconut Cream Pie
  • Sweet Potato Maple Cheesecake
  • Salted Caramel Brownie with White Chocolate “Pops”
  • Dark Chocolate Dipped Strawberries VGF
  • Strawberry Pie Donuts
VVegan VEGVegetarian GFGluten Free

Please notify a member of our team of any allergies or dietary restrictions. Menu items are subject to change based on market availability.