PRE-GAME (Club Open - Close)  

SOUTHWEST SNACK MIX (VEG)
Chili Lime Cashews + Honey Roasted Peanuts + Wasabi Peas + Red Chili Sesame Sticks + Corn Nuts + Rice Crackers + Jalapeno Powder

MALDON SMOKED SEA SALT HOUSE-MADE KETTLE CHIPS (VEG, GF)

SPICY HARISSA PITA CHIPS

FRESHLY POPPED POPCORN (V, GF)

1898 CHICAGO STYLE VIENNA BEEF HOT DOGS
Poppy Seed Buns + Diced Onions + Chicago Style Relish + Celery Salt + Pickle Spears

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  GATES THROUGH 1ST QUARTER  

JUMBO CHILLED SHRIMP
Tender Chilled Poached Gulf Shrimp Cocktail
Citrus Cocktail Sauce + Mini Tabasco + Lemon


  Cold Small Plates:  

INDIVIDUAL GRILLED SONORAN CHICKEN SALAD (GF) 
Avocado Buttermilk Ranch

SEASONAL FRUIT & BERRY CUPS (GF)
 Arizona Honey Glaze, Granola

AUTUMN PEAR SALAD (V, GF) 
Baby Spinach, Candied Walnuts, Sun-dried Cherries, Crispy Leeks, Pear Lime Vinaigrette
 

  Hot Small Plates:  

CHORIZO, EGG, and MANCHEGO CHEESE EMPANADA
Breakfast Potatoes and Chile Pequin Roasted Tomato Salsa

MINI BREAKFAST SLIDERS 
Mini Everything Bagel Seasoned Kings Hawaiian Rolls filled with Eggs, Chicken Apple Sausage and Cheddar Cheese

CARVED WAGYU PIGS IN A BLANKET 
Nashville Hot Sauce and Slaw

Stadium & Rivalry Favorites: (Through 1-hour post-game)

MARINATED GRILLED MANGO & QUESO PANELA (GF) 
Roasted Mexican Onions, Green Chili Salsa

FRIED PIMENTO CHEESE BITES 
Come Back Sauce & Charred Scallion Puree

LOCAL COPPER STATE RESERVE BEEF TENNESSEE SLIDER
Grilled Brioche, Tennessee Whiskey Onion Rings, Roasted Garlic Sriracha BBQ Sauce

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  2ND QUARTER - CLOSE  

  Cold Small Plates:  

INDIVIDUAL BUFFALO CHICKEN DIP 
Tender Pulled Chicken Breast, Cream Cheese, Cheddar Cheese, Frank’s Hot Sauce and Ranch Dressing, served with Fritos Corn Chips

STEAKHOUSE “WEDGE” TACO
 Toasted Parmesan “Taco Shell”, Chopped Iceberg, Diced Vine Ripe Tomatoes, Diced Red Onions, Crumbled Blue Cheese, Tarragon Buttermilk Dressing, Pulled Croutons

NASHVILLE HOT DEVILED EGGS 
Crispy Soppressata


  Hot Plates:  
LOBSTER BISQUE MAC & CHEESE 
Butter Poached Maine Lobster

NASHVILLE HOT CHICKEN TENDERS
White Bread, Dill Pickles, Come Back Sauce

VEGAN PAPAS TACOS
Seasoned potatoes with vegan Daiya cheese wrapped in corn tortillas served with roasted avocados, warm tomato salsa, accompanied with marinated kale and corn salad

CARVING STATION – SLOW SMOKED BEEF BRISKET (GF) 
Tennessee Whisky BBQ Sauce, Dill Pickles

CARVED PAN SEARED SEATTLE COFFEE CRUSTED BEEF TENDERLOIN (GF)
 Sweet Potato Puree, Lavender Latte Sauce

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  DESSERT